Chocolate Peanut Butter Cake Roulade Recipe

Introduction

There are few dessert combinations as classic and satisfying as chocolate and peanut butter. If you’re a fan of these flavors, then this chocolate peanut butter cake roulade recipe will become your go-to dessert. It’s light, fluffy, and incredibly rich—perfect for any occasion, whether it’s a family dinner or a special celebration. In this article, we’ll walk you through the steps to create a perfect roulade, sharing tips and tricks to ensure you get it right every time.

Additionally, we’ll suggest some delightful internal links to guide you through related recipes, like the Rich Chocolate Pound Cake and other desserts that will perfectly complement this dish.

Ingredients for the Chocolate Peanut Butter Cake Roulade Recipe

To make this delightful dessert, you’ll need simple, high-quality ingredients. Each one plays a crucial role in the success of your chocolate peanut butter cake roulade recipe.

The Cake:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

The Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

For the Chocolate Ganache (optional topping):

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips

Step-by-Step Instructions for the Chocolate Peanut Butter Cake Roulade Recipe

The base of this recipe, a light and fluffy chocolate sponge cake, is essential to making sure your chocolate peanut butter cake roulade rolls beautifully and maintains its texture. Follow these steps for a perfectly executed cake.

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 350°F (175°C). While the oven heats up, line a 10×15-inch jelly roll pan with parchment paper, making sure to grease the paper lightly so that the cake releases smoothly after baking.

Step 2: Whisk the Dry Ingredients

In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures that the dry ingredients are evenly mixed and gives the batter a lighter texture. Sifting also helps remove any lumps.

Step 3: Beat the Eggs and Sugar

In a larger bowl, beat the eggs with an electric mixer on high speed for 4-5 minutes until thick and pale. lowly incorporate the sugar and vanilla extract while beating the mixture until well combined. The result should be light and fluffy, giving your chocolate peanut butter cake roulade its signature airy texture.

Step 4: Incorporate the Dry Ingredients

Carefully fold the dry ingredients into the beaten egg mixture, alternating with the milk. Be gentle as you mix to maintain the airiness of the batter. Be careful not to overmix, as it might result in a heavy, dense texture.

Step 5: Bake the Cake

Pour the batter into the prepared jelly roll pan, smoothing it out into an even layer. Bake for 10-12 minutes, or until the surface bounces back with a gentle press. Don’t overbake this could cause the cake to dry out and crack when you roll it later.

Rolling the Cake

One of the key challenges in making a perfect roulade is ensuring the cake rolls up without cracking. The key is to roll the cake while it’s still warm.

Step 1: Prepare a Rolling Towel

As soon as the cake comes out of the oven, lay a clean kitchen towel on a flat surface. Dust the towel lightly with powdered sugar to prevent the cake from sticking.

Step 2: Roll the Cake

Immediately turn the warm cake out onto the towel, peel away the parchment paper, and carefully roll the cake up with the towel from one short end. Allow it to cool entirely while kept in the rolled shape. Rolling it while warm prevents cracks and gives the cake its signature shape.

Preparing the Peanut Butter Filling for the Chocolate Peanut Butter Cake Roulade

The peanut butter filling is what makes this roulade extra special. The creamy, sweet, and salty filling provides the perfect balance to the rich chocolate cake.

Step 1: Mix the Filling Ingredients

In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract. Add milk gradually until you achieve a smooth and spreadable consistency. Be sure to taste test—this filling should be delicious enough to eat on its own!

Step 2: Unroll the Cake

Once the cake has cooled, carefully unroll it. Spread the peanut butter filling evenly across the surface, going all the way to the edges to ensure every bite has a perfect balance of flavors.

Step 3: Roll the Cake Again

Now, carefully roll the cake back up, this time without the towel. Gently transfer the roulade to a serving platter, seam side down. The chocolate peanut butter cake roulade is almost ready to be served.

Adding the Chocolate Ganache (Optional)

For those who want to add an extra layer of decadence, the ganache is a fantastic finishing touch. Here’s how to make it:

Step 1: Make the Ganache

In a small pot, warm the heavy cream over medium heat until it just starts to simmer. Take it off the heat and pour it over the chocolate chips. Wait for a minute, then stir until silky and smooth.

Step 2: Pour the Ganache

Drizzle the ganache over the top of the roulade, letting it drip down the sides for a dramatic finish. Allow the frosting to cool for 20 minutes before applying it to the cake.

For more chocolate tips, check out How to Make the Perfect Chocolate Ganache.

Serving Suggestions for the Chocolate Peanut Butter Cake Roulade Recipe

This chocolate peanut butter cake roulade recipe pairs wonderfully with a scoop of vanilla ice cream or whipped cream. You can also drizzle some melted peanut butter on top or sprinkle with crushed peanuts for extra texture. This roulade is a versatile dessert that works for any occasion, from casual dinners to holiday gatherings.

Tips for Success

• Roll the Cake While Warm: This is the most important tip to prevent cracks.
• Perfect Peanut Butter Filling: Ensure the filling isn’t too thick or thin for easy spreading.
• Don’t Overbake: A dry cake will crack more easily, so watch it closely.

For more roulade-making tips, visit Tips for Making the Perfect Cake Roll.

Storing and Freezing the Roulade

To keep your chocolate peanut butter cake roulade fresh, follow these tips:

Storage:

Wrap the roulade in plastic wrap and store it in the refrigerator for up to three days.

Freezing:

To freeze, wrap the roulade in plastic wrap and aluminum foil. Keep the dessert refrigerated for up to two weeks and bring it to room temperature before serving.

Suggested Internal Links:

1. Related Desserts and Cakes:
   • Rich Chocolate Pound Cake Recipe: Link as a related chocolate-based dessert.
   • Key Lime Cake Recipe: Use as a cross-promotion for another flavorful cake.
   • Chantilly Cake Recipe: Mention as another luxurious cake recipe that readers may enjoy.
2. Complementary Dessert Recipes:
   • Easy Creo Mug Cake: Use as a quick dessert idea in case readers are looking for something smaller-scale.
   • Easy Churro Cheesecake: Suggested as a dessert pairing or variation on sweets with a different texture.
3. Dessert Enhancements:
   • Condensed Cake Milk Recipes: Suggest it as a way to elevate the chocolate peanut butter cake by incorporating condensed milk elements.
   • Philadelphia Cheesecake Recipe: Include it as an alternative idea to complement the cake in a dessert spread.
4. Baking Tips and Ingredients:
   • Coffee Loophole Delight: Suggest adding coffee for depth of flavor to the chocolate cake.
   • Best Chocolate Chip Cookies Recipe: Mention as a complementary treat that also uses chocolate elements.

Conclusion

Creating a chocolate peanut butter cake roulade is a rewarding experience that delivers on both flavor and presentation. The light, airy chocolate cake pairs beautifully with the rich peanut butter filling, while the optional ganache adds an extra layer of indulgence. Whether you’re baking for a special occasion or just because, this roulade is sure to become a favorite.