The Perfect Alfredo Salmon and Shrimp Recipe

Introduction:

If you’re a fan of rich, creamy pasta dishes that combine the best of seafood, this Alfredo Salmon and Shrimp recipe will quickly become one of your go-to meals. Featuring tender salmon and shrimp in a luxurious Alfredo sauce, it’s perfect for family dinners, special occasions, or just when you’re in the mood for something decadent.

Why You’ll Love This Recipe

The combination of salmon and shrimp creates a harmonious blend of flavors and textures, complemented by the smooth, garlicky Alfredo sauce. This dish is also quick to make, making it a favorite for busy weeknights. Plus, with some chicken and gravy made easy or a light side dish like a moroccan mint tea, your meal can be perfectly balanced.

Ingredients

To make this delicious Alfredo Salmon and Shrimp, you will need:

• Salmon fillets: Fresh or frozen, cut into cubes.
• Shrimp: Peeled and deveined.
• Fettuccine pasta: You can also use linguine or spaghetti.
• Butter: For the base of your Alfredo sauce.
• Garlic: Minced.
• Heavy cream: Essential for a rich and creamy sauce.
• Parmesan cheese: Freshly grated for the best flavor.
• Salt and pepper: To taste.
• Fresh parsley: For garnish.

Step-by-Step Guide to Preparing Alfredo Salmon and Shrimp

1. Preparing the Seafood

First, start by seasoning the salmon fillets and shrimp with salt and pepper. In a broad skillet, melt one tablespoon of butter over medium heat until it begins to bubble slightly. Once the butter is hot, cook the salmon until it’s slightly golden and cooked through, which usually takes about 4-5 minutes. Set the salmon aside and repeat the process with the shrimp. Meanwhile, ensure the pasta water is boiling for the next step.

2. Cooking the Pasta

While the seafood simmers, start boiling a pot of salted water and cook the pasta according to the instructions on the package. Remember, fettuccine or linguine are ideal for soaking up the rich Alfredo sauce, but feel free to use whatever pasta you prefer.

3. Making the Alfredo Sauce

Once the seafood is set aside, use the same skillet to melt the remaining butter. Stir in the minced garlic and sauté for about a minute until its aroma fills the kitchen. Then, slowly pour in the heavy cream, whisking continuously to create a smooth consistency. As the sauce begins to simmer, reduce the heat and gradually stir in the Parmesan cheese until it melts completely. Season with additional salt and pepper, to taste.

4. Combining Everything

Next, add the cooked pasta to the Alfredo sauce and toss to coat evenly. Gently fold in the salmon and shrimp, ensuring that the seafood is well distributed throughout the dish. If the sauce seems too thick, you can add a bit of the pasta cooking water to thin it out to your desired consistency.

5. Garnish and Serve

Finally, serve the Alfredo Salmon and Shrimp immediately, garnished with fresh parsley for a pop of color and flavor. Additionally, you can pair it with a light side like a fresh salad to complete the meal.

Tips for Making the Best Alfredo Salmon and Shrimp

• Use fresh seafood: While frozen salmon and shrimp work in a pinch, fresh seafood elevates this dish.
• Don’t overcook the seafood: Salmon and shrimp cook quickly, so keep an eye on them to avoid overcooking and drying them out.
• Quality Parmesan is key: Freshly grated Parmesan cheese will melt more smoothly and add better flavor than pre-shredded varieties.
• Serve immediately: Alfredo sauce can thicken as it cools, so it’s best to serve this dish right away.

Nutritional Information

This Alfredo Salmon and Shrimp recipe is high in protein thanks to the salmon and shrimp, making it a great meal for those looking to increase their protein intake while enjoying the comfort of a rich, flavorful pasta dish.

Perfect Pairings for Alfredo Salmon and Shrimp

Complementary Side Dishes

Because Alfredo Salmon and Shrimp is so rich and creamy, it pairs beautifully with lighter sides. For example, you could serve it with a crisp green salad or roasted vegetables for a balanced meal. You might also want to try avocado toast as an appetizer or a cup of moroccan harira soup for a contrasting flavor.

Drinks That Enhance the Dish

For beverages, a sparkling water with a squeeze of lemon is a refreshing way to cleanse your palate between bites. Alternatively, you could enjoy this dish with a cool glass of moroccan mint tea for a light and fragrant finish.

Alfredo Salmon and Shrimp: A Family-Friendly Dish

This seafood pasta is not only a crowd-pleaser for adults, but it can also be a hit with kids who enjoy mild seafood flavors. Furthermore, the creamy sauce adds richness without being overpowering, and the simplicity of the ingredients ensures even picky eaters will find something to love.

Conclusion

Alfredo Salmon and Shrimp is a perfect choice for seafood lovers looking to indulge in a luxurious, creamy pasta dish. Additionally, with its tender pieces of salmon, succulent shrimp, and velvety Alfredo sauce, this recipe will quickly become a favorite in your household. Plus, it pairs wonderfully with lighter side dishes and drinks, making it versatile enough for any occasion.

For more delicious recipes, explore rich chocolate pound cake for a sweet finish to your meal or try easy creo mug cake for a quick dessert fix.